Gazpacho Salsa Recipe

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Gazpacho Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl; cover mixture, and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.57 Kcal (970 kJ)
Calories from fat 133.55 Kcal
% Daily Value*
Total Fat 14.84g 23%
Sodium 656.07mg 27%
Potassium 997.89mg 21%
Total Carbs 19.49g 6%
Sugars 12.48g 50%
Dietary Fiber 6.43g 26%
Protein 4.68g 9%
Vitamin C 152.3mg 254%
Iron 29.7mg 165%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 38.76 Kcal (162 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 23%
Sodium 109.82mg 27%
Potassium 167.04mg 21%
Total Carbs 3.26g 6%
Sugars 2.09g 50%
Dietary Fiber 1.08g 26%
Protein 0.78g 9%
Vitamin C 25.5mg 254%
Iron 5mg 165%
Calcium 14.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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