Gazpacho in a Glass Recipe

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Ingredients:

Serving

1 1/2 lbs tomatoes, coarsely chopped
1 small cucumber, peeled and coarsely chopped
1 large red bell pepper , largely chopped
1 cup cold water
2 thick slices french bread, crust trimmed and torn into small pieces
2 tbsp sherry wine vinegar
salt and pepper

Directions:

Puree all ingredients in a food processor until smooth and season with salt and pepper.
Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
Serve in a glass or serve in a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.08 Kcal (247 kJ)
Calories from fat	1.92 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	114.95mg	5%
Potassium	339.87mg	7%
Total Carbs	12.19g	4%
Sugars	4.72g	19%
Dietary Fiber	1.86g	7%
Protein	2.68g	5%
Vitamin C	36.4mg	61%
Vitamin A	0.5mg	16%
Iron	8.8mg	49%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	26.92 Kcal (113 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	52.37mg	5%
Potassium	154.86mg	7%
Total Carbs	5.55g	4%
Sugars	2.15g	19%
Dietary Fiber	0.85g	7%
Protein	1.22g	5%
Vitamin C	16.6mg	61%
Vitamin A	0.2mg	16%
Iron	4mg	49%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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