Gazpacho Aspic Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
1 tbsp sugar
1/4 tsp salt
1 beef bouillon cube
1 1/4 cups water, divided
3 tbsp lemon juice
1/8 tsp hot sauce
1 (14.5-oz) can diced italian-style tomatoes, well drained
1/2 cup finely chopped celery
1/4 cup finely chopped green bell pepper
2 tbsp sliced green onions
lettuce leaves
mayonnaise (optional)

Directions:

Combine first 4 ingredients and 1/4 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin and bouillon cube dissolve. Remove from heat.
Stir in remaining 1 cup water, lemon juice, and hot sauce; chill until mixture is the consistency of unbeaten egg white.
Stir in tomatoes and next 3 ingredients; spoon into 6 lightly oiled 1/2-cup molds. Chill until firm.
Unmold onto a lettuce-lined serving plate; dollop each with mayonnaise, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.21 Kcal (97 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	366.08mg	15%
Potassium	115.49mg	2%
Total Carbs	3.8g	1%
Sugars	2.24g	9%
Dietary Fiber	0.35g	1%
Protein	2.11g	4%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	12.8 Kcal (54 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	201.86mg	15%
Potassium	63.68mg	2%
Total Carbs	2.1g	1%
Sugars	1.24g	9%
Dietary Fiber	0.2g	1%
Protein	1.16g	4%
Vitamin C	6.7mg	20%
Vitamin A	0.1mg	7%
Iron	1.9mg	19%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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