Ingredients:
- optional garnishes: lettuce leaves , sliced strawberries , green grapes , sour cream and ground nutmeg
Directions:
- In a saucepan, combine rhubarb, water, sugar and salt; bring to a boil over medium heat. Boil for 1-2 minutes or until the rhubarb is tender; remove from the heat. Stir in gelatin until dissolved. Stir in cold water and lemon juice. Chill until partially set. Fold in oranges and celery. Pour into a 6-cup mold or an 8-in. square dish that has been coated with cooking spray. Chill until set. Unmold onto lettuce leaves or cut into squares. If desired, garnish with fruit and serve with sour cream sprinkled with nutmeg. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.31 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.16mg | 3% | |
| Potassium | 83.01mg | 2% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 33.73 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.21mg | 3% | |
| Potassium | 67.79mg | 2% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 6.31g | 31% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 5mg | 10% | |
| Calcium | 79.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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