Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.51 Kcal (404 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 30.94mg 1%
Potassium 1003.01mg 21%
Total Carbs 20.31g 7%
Sugars 14.12g 56%
Dietary Fiber 4.3g 17%
Protein 5.05g 10%
Vitamin C 119.4mg 199%
Iron 0.3mg 2%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 19.37 Kcal (81 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.21mg 1%
Potassium 201.28mg 21%
Total Carbs 4.07g 7%
Sugars 2.83g 56%
Dietary Fiber 0.86g 17%
Protein 1.01g 10%
Vitamin C 24mg 199%
Iron 0.1mg 2%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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