Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Put all ingredients except tomato juice in blender and process until fairly smooth.
  2. Pour into large bowl and stir in tomato juice.
  3. Refrigerate for at least 2 hours before serving.
  4. Dice desired garnishes, put into small serving bowls, and let each person add whatever garnishes they like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.82 Kcal (770 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 155.45mg 6%
Potassium 161.11mg 3%
Total Carbs 29.45g 10%
Sugars 9.71g 39%
Dietary Fiber 0.53g 2%
Protein 0.4g 1%
Vitamin C 132.6mg 221%
Iron 0.1mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 42.54 Kcal (178 kJ)
Calories from fat 14.19 Kcal
% Daily Value*
Total Fat 1.58g 10%
Sodium 35.97mg 6%
Potassium 37.28mg 3%
Total Carbs 6.81g 10%
Sugars 2.25g 39%
Dietary Fiber 0.12g 2%
Protein 0.09g 1%
Vitamin C 30.7mg 221%
Calcium 4.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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