Thai Cucumber-Shrimp Salad Recipe

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Thai Cucumber-Shrimp Salad
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Ingredients:

Directions:

  1. Peel cucumbers, and cut each in half lengthwise. Scoop out seeds with a spoon. Slice cucumbers paper-thin, and place in a bowl. Fold in chili pepper, shallots and scallions. Fold in shrimp.
  2. Dissolve salt and sugar in vinegar, add lime juice and pour over cucumbers and shrimp. Stir gently. Fold in cilantro. Serve at once, or cover and refrigerate no more than 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.36 Kcal (990 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1208.69mg 50%
Potassium 1591.84mg 34%
Total Carbs 51.24g 17%
Sugars 28.97g 116%
Dietary Fiber 12.23g 49%
Protein 11.29g 23%
Vitamin C 179.3mg 299%
Iron 2.4mg 13%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 23.55 Kcal (99 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.41mg 50%
Potassium 158.57mg 34%
Total Carbs 5.1g 17%
Sugars 2.89g 116%
Dietary Fiber 1.22g 49%
Protein 1.12g 23%
Vitamin C 17.9mg 299%
Iron 0.2mg 13%
Calcium 18.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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