Directions:
- Chop tatos' in large cubes, bring to boil till tender
- Let cool naturally or cool with cold water, peel
- Fry bacon till krispy, drain
- In large Bowl/glass dish add tatos & mayo, stir till completely mixed
- Chop pickles into small pieces.. then add pickles too tatos, mix well
- Chop bacon and add to mixture.
- Add pepper and salt & mustard
- **have to do it separately as you taste each flavor individually**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.36 Kcal (3535 kJ) | ||
| Calories from fat | 441.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 19% | |
| Sodium | 1560.99mg | 65% | |
| Potassium | 2113.34mg | 45% | |
| Total Carbs | 74.74g | 25% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 22.25g | 44% | |
| Vitamin C | 28mg | 47% | |
| Iron | 3.5mg | 19% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.15 Kcal (683 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 76% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 19% | |
| Sodium | 301.61mg | 65% | |
| Potassium | 408.33mg | 45% | |
| Total Carbs | 14.44g | 25% | |
| Sugars | 0.74g | 15% | |
| Dietary Fiber | 1.42g | 29% | |
| Protein | 4.3g | 44% | |
| Vitamin C | 5.4mg | 47% | |
| Iron | 0.7mg | 19% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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