Garlicy Yellow Romano Bean Salad Romanian Recipe

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Garlicy Yellow Romano Bean Salad Romanian
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Ingredients:

Directions:

  1. Tip and tail beans.
  2. Cook in water with olive oil until soft, 20 minutes, covered; you may need more water.
  3. Mash until small pieces but not mush.
  4. Add garlic, dill, and parsley; mix.
  5. Add mayonnaise; mix.
  6. Add 1 teaspoon pepper; 1 teaspoon salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.09 Kcal (704 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 6.93mg 2%
Sodium 270.96mg 11%
Potassium 10.63mg 0%
Total Carbs 9.81g 3%
Sugars 0.73g 3%
Dietary Fiber 2.73g 11%
Protein 3.32g 7%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 191.8 Kcal (803 kJ)
Calories from fat 135.82 Kcal
% Daily Value*
Total Fat 15.09g 20%
Cholesterol 7.91mg 2%
Sodium 309.19mg 11%
Potassium 12.13mg 0%
Total Carbs 11.2g 3%
Sugars 0.83g 3%
Dietary Fiber 3.11g 11%
Protein 3.79g 7%
Vitamin C 1.1mg 2%
Iron 1.4mg 7%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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