Garlicky Fresh Corn With Parmesan Cheese Recipe

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Garlicky Fresh Corn With Parmesan Cheese
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Ingredients:

Directions:

  1. Melt butter in large frying pan over med/high heat.
  2. Saute garlic until fragrant but not brown, about 30 seconds.
  3. Add corn and toss to coat in garlic butter.
  4. Add worcestershire and hot sauce.
  5. Season with salt and pepper.
  6. When heated through, add parmesan cheese.
  7. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.28 Kcal (487 kJ)
Calories from fat 44.52 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 10.57mg 4%
Sodium 26.48mg 1%
Potassium 257.7mg 5%
Total Carbs 17.77g 6%
Sugars 2.81g 11%
Dietary Fiber 2.73g 11%
Protein 3.03g 6%
Vitamin C 6.9mg 11%
Iron 1mg 5%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 108.64 Kcal (455 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 8%
Cholesterol 9.88mg 4%
Sodium 24.74mg 1%
Potassium 240.76mg 5%
Total Carbs 16.61g 6%
Sugars 2.62g 11%
Dietary Fiber 2.55g 11%
Protein 2.84g 6%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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