Corn Roasted with Herb Butter Recipe

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Corn Roasted with Herb Butter
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Ingredients:

Directions:

  1. Cover and refrigerate at least 1 hour.
  2. Spread each ear of corn with 1 tablespoon of herb butter.
  3. Wrap each ear in foil.
  4. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
  5. Unwrap, detach husks and spread with remaining butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.23 Kcal (1186 kJ)
Calories from fat 215.34 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 61.01mg 20%
Sodium 211.79mg 9%
Potassium 263.9mg 6%
Total Carbs 17.63g 6%
Sugars 2.98g 12%
Dietary Fiber 2.8g 11%
Protein 3.04g 6%
Vitamin C 9.4mg 16%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 224.23 Kcal (939 kJ)
Calories from fat 170.48 Kcal
% Daily Value*
Total Fat 18.94g 37%
Cholesterol 48.3mg 20%
Sodium 167.67mg 9%
Potassium 208.93mg 6%
Total Carbs 13.96g 6%
Sugars 2.36g 12%
Dietary Fiber 2.22g 11%
Protein 2.41g 6%
Vitamin C 7.5mg 16%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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