Garlicky Crock Pot Beef Roast Recipe

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Garlicky Crock Pot Beef Roast
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  1. Wash and rinse meat and vegetables. Cut all the vegetables in half except for the garlic. Peel the skins on the garlic and set them in a bowl. In another bowl, combine the mushroom soup, beef broth, and water. Pour this mixture in the crock pot. Season the roast with black pepper and place the roast in the crock pot. Pour the dry onion soup mix over the roast. Lay all of the garlic cloves on top of the roast and set your crock pot on low for 8 hours. After 4 hours of cooking, place the vegetables in the pot and let it continue to cook until the vegetables and meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.99 Kcal (3998 kJ)
Calories from fat 573.81 Kcal
% Daily Value*
Total Fat 63.76g 98%
Cholesterol 217.73mg 73%
Sodium 814.57mg 34%
Potassium 1801.81mg 38%
Total Carbs 33.99g 11%
Sugars 5.36g 21%
Dietary Fiber 5.79g 23%
Protein 56.43g 113%
Vitamin C 17.7mg 29%
Vitamin A 0.6mg 20%
Iron 7.6mg 42%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 157.16 Kcal (658 kJ)
Calories from fat 94.43 Kcal
% Daily Value*
Total Fat 10.49g 98%
Cholesterol 35.83mg 73%
Sodium 134.05mg 34%
Potassium 296.52mg 38%
Total Carbs 5.59g 11%
Sugars 0.88g 21%
Dietary Fiber 0.95g 23%
Protein 9.29g 113%
Vitamin C 2.9mg 29%
Vitamin A 0.1mg 20%
Iron 1.2mg 42%
Calcium 15mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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