Skillet Chicken Supper Recipe

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Skillet Chicken Supper
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Ingredients:

Directions:

  1. In a resealable plastic bag, combine flour, garlic powder and pepper.
  2. Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside.
  3. In a large skillet, cook chicken in oil until browned on all sides; drain.
  4. Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken.
  5. Add vegetables.
  6. Bring to a boil; reduce heat.
  7. Cover and simmer for 30-40 minutes or until chicken juices run clear.
  8. Remove chicken and vegetables; keep warm.
  9. Combine reserved flour mixture and remaining water until smooth; add to the cooking juices.
  10. Bring to a boil; cook and stir for 2 minutes or until thickened.
  11. Serve with the chicken and vegatables.
  12. Yield 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.04 Kcal (2173 kJ)
Calories from fat 137.08 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 693.1mg 231%
Sodium 1619.72mg 67%
Potassium 1362.02mg 29%
Total Carbs 37.28g 12%
Sugars 4.23g 17%
Dietary Fiber 4.75g 19%
Protein 54.41g 109%
Vitamin C 55.9mg 93%
Vitamin A 8.3mg 277%
Iron 17.7mg 98%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 93.97 Kcal (393 kJ)
Calories from fat 24.82 Kcal
% Daily Value*
Total Fat 2.76g 23%
Cholesterol 125.48mg 231%
Sodium 293.24mg 67%
Potassium 246.58mg 29%
Total Carbs 6.75g 12%
Sugars 0.77g 17%
Dietary Fiber 0.86g 19%
Protein 9.85g 109%
Vitamin C 10.1mg 93%
Vitamin A 1.5mg 277%
Iron 3.2mg 98%
Calcium 14.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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