Directions:
- In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.62 Kcal (2067 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 87.21mg | 4% | |
| Potassium | 67.01mg | 1% | |
| Total Carbs | 84.24g | 28% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.28 Kcal (1282 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 16% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 6% | |
| Sodium | 54.11mg | 4% | |
| Potassium | 41.58mg | 1% | |
| Total Carbs | 52.27g | 28% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 4.56g | 29% | |
| Protein | 9.46g | 30% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.5mg | 14% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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