Garlicky Brisket Recipe

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Garlicky Brisket
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees.Make small slits all over both pieces of meat. Insert garlic into the slits in the meat Place one piece of meat into a roasting pan uncovered and place in oven for about 15 minutes searing the sides.Repeat the same process with the other piece of meat.Remove meat from the pan and set aside.Put the chopped onions on the bottom of the pan.Put both pieces of brisket back in the pan on top of the onions.Sprinkle the meat generously all over with the paprika and lightly dust with pepper.Add one cup of water cover the roasting pan and return to oven.reduce heat to 350 degrees and roast for 1 1/2 hrs basting every 15 minutes.Check the level of liquid and add more water if necessary.
  2. Remove pan from oven and spread 3 or 4 tablespoons of ketchup on each piece of meat,.
  3. Baste every 15 to 20 minutes and continue to add water as necessary.Roast for another 1 to 1 1/2 hours until meat is fork tender.
  4. Transfer brisket to another pan to cool. Reserve the gravy in a separate container.
  5. Slice brisket when cool and serve with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.32 Kcal (1839 kJ)
Calories from fat 288.84 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 108.86mg 36%
Sodium 2489.2mg 104%
Potassium 630.2mg 13%
Total Carbs 5.26g 2%
Sugars 0.98g 4%
Dietary Fiber 0.62g 2%
Protein 30.84g 62%
Vitamin C 57.4mg 96%
Iron 4.1mg 23%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 183.03 Kcal (766 kJ)
Calories from fat 120.34 Kcal
% Daily Value*
Total Fat 13.37g 49%
Cholesterol 45.36mg 36%
Sodium 1037.07mg 104%
Potassium 262.56mg 13%
Total Carbs 2.19g 2%
Sugars 0.41g 4%
Dietary Fiber 0.26g 2%
Protein 12.85g 62%
Vitamin C 23.9mg 96%
Iron 1.7mg 23%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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