Roast Brisket Recipe

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Roast Brisket
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Ingredients:

Directions:

  1. Rub cut of brisket with clove of garlic. Roast with sliced onion, salt, pepper, and liberal sprinkling of rosemary on top. Cook uncovered 1 hour in 325* oven. Cover and cook 1 hour longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2745.38 Kcal (11494 kJ)
Calories from fat 1838.39 Kcal
% Daily Value*
Total Fat 204.27g 314%
Cholesterol 734.83mg 245%
Sodium 16566.35mg 690%
Potassium 4227.07mg 90%
Total Carbs 11.29g 4%
Sugars 4.43g 18%
Dietary Fiber 2.53g 10%
Protein 205.46g 411%
Vitamin C 376.5mg 627%
Iron 27.4mg 152%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 186.04 Kcal (779 kJ)
Calories from fat 124.58 Kcal
% Daily Value*
Total Fat 13.84g 314%
Cholesterol 49.79mg 245%
Sodium 1122.59mg 690%
Potassium 286.44mg 90%
Total Carbs 0.77g 4%
Sugars 0.3g 18%
Dietary Fiber 0.17g 10%
Protein 13.92g 411%
Vitamin C 25.5mg 627%
Iron 1.9mg 152%
Calcium 9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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