Garlicky Greens Recipe

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Garlicky Greens
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Ingredients:

Directions:

  1. Wash and drain greens. Warm wok over low heat; add oil. Add garlic and chilies, tossing in oil, until they give off fragrance. Add greens and cover immediately.
  2. Cook three minutes, take the lid off, toss the greens and cover again for two more minutes. Turn off heat, add salt to taste, and toss. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.55 Kcal (392 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 8mg 0%
Potassium 517.36mg 11%
Total Carbs 5.79g 2%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 4.56g 9%
Vitamin C 40.9mg 68%
Iron 2.3mg 13%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 77.6 Kcal (325 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 10%
Sodium 6.64mg 0%
Potassium 429.17mg 11%
Total Carbs 4.81g 2%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 3.78g 9%
Vitamin C 34mg 68%
Iron 1.9mg 13%
Calcium 59.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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