Garlic Yeast Bread Recipe

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Garlic Yeast Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf,(1 pound).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.78 Kcal (1037 kJ)
Calories from fat 4.67 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.27mg 0%
Sodium 505.59mg 21%
Potassium 5.51mg 0%
Total Carbs 52.72g 18%
Sugars 4.49g 18%
Dietary Fiber 2.13g 9%
Protein 2.19g 4%
Vitamin C 4.1mg 7%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 245.88 Kcal (1029 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.26mg 0%
Sodium 501.71mg 21%
Potassium 5.46mg 0%
Total Carbs 52.31g 18%
Sugars 4.45g 18%
Dietary Fiber 2.12g 9%
Protein 2.18g 4%
Vitamin C 4mg 7%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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