Garlic & Wine Potato Gratin Recipe

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Ingredients:

Serving

1 tbsp butter
1 small onion, minced
1 clove garlic, minced
1 lb russet potato, peeled and thinly sliced ( no more than 1/8 thick)
1/2 cup vegetable broth
1/4 cup white wine
1/4 cup sherry wine
3/4 tsp dried thyme
salt and pepper
grated parmesan cheese

Directions:

Preheat oven to 375 degrees F.
In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes.
Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste.
Cook, covered, for 10 minutes.
Transfer the mixture into an 8x8 baking dish, or round pie dish.
Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes.
If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.99 Kcal (1340 kJ)
Calories from fat	31.6 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	7.94mg	3%
Sodium	176.29mg	7%
Potassium	713.2mg	15%
Total Carbs	36.97g	12%
Sugars	2.61g	10%
Dietary Fiber	3.01g	12%
Protein	5.32g	11%
Vitamin C	11.2mg	19%
Iron	1.7mg	9%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	163.6 Kcal (685 kJ)
Calories from fat	16.16 Kcal
		% Daily Value*
Total Fat	1.8g	5%
Cholesterol	4.06mg	3%
Sodium	90.13mg	7%
Potassium	364.65mg	15%
Total Carbs	18.9g	12%
Sugars	1.33g	10%
Dietary Fiber	1.54g	12%
Protein	2.72g	11%
Vitamin C	5.7mg	19%
Iron	0.9mg	9%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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