Directions:
- Preheat the oven to 325 degrees. Heat the olive oil over a low flame in a soup pot and add the halved garlic cloves. Cook slowly, stirring occasionally until oil is well flavored and garlic is mushy, but has no color, about 5 minutes. Remove and discard the garlic. Pour about half the oil over the diced bread in a bowl and toss well to coat. Sprinkle well with salt and pepper and spread out on a cookie sheet. Bake for 10 to 15 minutes, or until golden brown and crisp through, and set aside.
- Pour the broth into the pot with the remaining garlic-infused oil and heat to simmering. Lightly beat eggs again and, stirring constantly in a circular motion, add them to the broth. Add epazote and simmer until eggs are set, about 3 more minutes. Divide croutons among 6 warm soup bowls and ladle egg drop broth into each bowl. Garnish with a squeeze of lime and drop the lime wedge in the bowl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.37 Kcal (500 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 447.32mg | 19% | |
| Potassium | 70.94mg | 2% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.98 Kcal (971 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 14% | |
|---|---|---|---|
| Cholesterol | 159.04mg | 27% | |
| Sodium | 869.29mg | 19% | |
| Potassium | 137.85mg | 2% | |
| Total Carbs | 11.78g | 2% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 7.58g | 8% | |
| Vitamin C | 9mg | 8% | |
| Iron | 1.7mg | 5% | |
| Calcium | 55mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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