Smashed Garlic Potatoes Recipe

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Ingredients:

Serving

4 smallish yukon gold potatoes, baked or steamed and cooled
olive oil
garlic powder
salt & pepper
or, if you have roasted garlic hangin round, pulse some of that up with your olive oil... mmmmm

Directions:

Use last night's leftover potatoes, or:
Puncture potatoes several times each with a fork and single wrap in foil. Bake 400F for 1 hr, then unwrap and let cool.
Place potatoes on a lightly greased baking sheet
With a saucer, small plate or the heel of your hand, gently press down on each potato until it is 'smashed'; approx. half it's original width
Drizzle generously with olive oil
Sprinkle very liberally with garlic powder
Sprinkle with coarse sea salt and freshly ground pepper
Bake at 450F for 30-40 minutes. The outside will be crispy and golden, the inside... just perfect...
Serve with bacon & eggs, or a sausage/tomato/sage scramble, or a la Tom Douglas... with octopus. (Hey- don't knock it till you try it!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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