Garlic Smashed-Potato Salad Recipe

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Garlic Smashed-Potato Salad
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Ingredients
7
Count
Nutrition
1497
Calories
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Ingredients:

  • about 1 1/2 tsp salt
  • about 1/2 tsp pepper
  • 2 3/4 lb yukon gold potatoes , scrubbed and cut into 1-inch chunks

Directions:

  1. Preheat oven to 400°. Cut garlic heads in half crosswise and wrap tightly in one large piece of foil. Bake until garlic is very soft when pressed and light golden brown (unwrap to test), 45 minutes to 1 hour. When garlic is cool enough to handle, squeeze cloves from skin into a small bowl. Add olive oil, wine, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; mash garlic with a fork until mixture is smooth.
  2. Meanwhile, in a 6- to 8-quart pan, combine potatoes and 4 quarts water. Cover and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced, about 20 minutes. Drain and return to pan.
  3. Add garlic mixture and chives to potatoes and stir gently until combined but still chunky. Add more salt and pepper to taste. Let cool completely, then chill airtight for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1497.34 Kcal (6269 kJ)
Calories from fat 534.28 Kcal
% Daily Value*
Total Fat 59.36g 91%
Sodium 3493.22mg 146%
Potassium 5332.91mg 113%
Total Carbs 229g 76%
Sugars 13.22g 53%
Dietary Fiber 13.24g 53%
Protein 25.78g 52%
Vitamin C 233.3mg 389%
Iron 1010.6mg 5615%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 108.62 Kcal (455 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 91%
Sodium 253.4mg 146%
Potassium 386.86mg 113%
Total Carbs 16.61g 76%
Sugars 0.96g 53%
Dietary Fiber 0.96g 53%
Protein 1.87g 52%
Vitamin C 16.9mg 389%
Iron 73.3mg 5615%
Calcium 15.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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