Garlic Shrimp Pasta Recipe

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Ingredients

Count

Nutrition

437

Calories

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Ingredients:

Serving

1 lb vermicelli pasta
1 tbsp vegetable oil
1 lb medium shrimp - peeled and deveined
3 tbsp minced garlic
2 tbsp butter
2 tbsp grated parmesan cheese

Directions:

Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.37 Kcal (1831 kJ)
Calories from fat	151.87 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	41.61mg	14%
Sodium	667.98mg	28%
Potassium	61.54mg	1%
Total Carbs	58.34g	19%
Sugars	2.31g	9%
Dietary Fiber	2.9g	12%
Protein	12.6g	25%
Vitamin C	1mg	2%
Iron	2.3mg	13%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	355.5 Kcal (1488 kJ)
Calories from fat	123.44 Kcal
		% Daily Value*
Total Fat	13.72g	26%
Cholesterol	33.82mg	14%
Sodium	542.95mg	28%
Potassium	50.02mg	1%
Total Carbs	47.42g	19%
Sugars	1.88g	9%
Dietary Fiber	2.36g	12%
Protein	10.24g	25%
Vitamin C	0.8mg	2%
Iron	1.9mg	13%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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