Directions:
- In large skillet, melt butter over low heat. Add garlic, and cook until softened - about 10 minutes - but don't let the garlic brown.
- Add Old Bay, and cook 2 min, stirring constantly so garlic & spices don't burn. Add lemon juice and sherry and bring to a boil. Reduce the heat to low, simmer 1 minute, remove from heat.
- Add parsley and shrimp to the garlic butter and toss together. Cook over medium heat until shrimp turn completely pink. Serve immediately, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.49 Kcal (1903 kJ) | ||
| Calories from fat | 324.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 34% | |
| Sodium | 1057.38mg | 44% | |
| Potassium | 101.85mg | 2% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.44 Kcal (1505 kJ) | ||
| Calories from fat | 256.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 55% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 34% | |
| Sodium | 836.23mg | 44% | |
| Potassium | 80.55mg | 2% | |
| Total Carbs | 21.19g | 9% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 6.55g | 17% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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