Directions:
- Place the potatoes, garlic, and the 1 teaspoon kosher salt in an 8-quart pan and fill with enough water to cover the potatoes. Bring the water to a gentle boil and cook until the potatoes are just tender. Drain the potatoes, return them to the pot, and stir over medium heat for 1 minute to dry the potatoes.
- Add 3 tablespoons of the cornmeal and the parsley and mash everything together with a potato masher, leaving the mixture chunky.
- Whisk together the egg, egg yolk, milk, and 1 tablespoon of the oil in a small bowl. Stir the mixture into the potatoes and season with salt and pepper. Spread the potatoes out on a large plate, cover with plastic wrap, and refrigerate for at least 1 hour or up to 4 hours.
- Preheat the oven to 350 degrees F.
- Form the chilled potato mixture into 16 cakes about 3/4 inch thick. Put the remaining 5 tablespoons cornmeal in a shallow dish and coat the potato cakes in the cornmeal.
- Heat the remaining 2 tablespoons olive oil in a 10-inch skillet over medium heat. Add the potato cakes, in batches, and brown them on both sides.
- Transfer the potato cakes to a baking sheet and bake until heated through, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.44 Kcal (835 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 16% | |
| Sodium | 313.83mg | 13% | |
| Potassium | 713.24mg | 15% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 34.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 11% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 16% | |
| Sodium | 177.32mg | 13% | |
| Potassium | 402.98mg | 15% | |
| Total Carbs | 17.18g | 10% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.97g | 14% | |
| Protein | 3.1g | 11% | |
| Vitamin C | 8.7mg | 26% | |
| Iron | 1.2mg | 11% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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