Directions:
- For the dressing: In a blender, combine olive oil, vinegar, garlic, dill, and feta; puree until smooth. With the blender running, gradually pour in the milk/buttermilk and whirl until creamy. Add pepper to taste. (This dressing keeps in a covered container in fridge for a week).
- For the salad: Mix everything together in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.3 Kcal (1739 kJ) | ||
| Calories from fat | 331.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 67.07mg | 22% | |
| Sodium | 325.55mg | 14% | |
| Potassium | 177.82mg | 4% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 496.38 Kcal (2078 kJ) | ||
| Calories from fat | 396.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 57% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 22% | |
| Sodium | 389.11mg | 14% | |
| Potassium | 212.54mg | 4% | |
| Total Carbs | 10.6g | 3% | |
| Sugars | 3.4g | 11% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 15.13g | 25% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 213mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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