Garlic Mushroom Rib Eyes Recipe

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Ingredients:

Serving

4 boneless rib-eye steaks (1 inch thick )
1/4 tsp pepper
1/8 tsp salt
4 tbsp butter, divided
4 -8 garlic cloves, peeled and sliced
1 lb fresh mushrooms, sliced
3 tbsp beef broth

Directions:

Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145*; medium, 160*; well done, 170*) Remove and keep warm.
In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute for 5 minutes. Stir in broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.74 Kcal (3754 kJ)
Calories from fat	615.88 Kcal
		% Daily Value*
Total Fat	68.43g	105%
Cholesterol	239.09mg	80%
Sodium	274.61mg	11%
Potassium	1121.11mg	24%
Total Carbs	5.09g	2%
Sugars	2.31g	9%
Dietary Fiber	1.26g	5%
Protein	64.09g	128%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	7.6mg	42%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	195.06 Kcal (817 kJ)
Calories from fat	133.97 Kcal
		% Daily Value*
Total Fat	14.89g	105%
Cholesterol	52.01mg	80%
Sodium	59.73mg	11%
Potassium	243.87mg	24%
Total Carbs	1.11g	2%
Sugars	0.5g	9%
Dietary Fiber	0.27g	5%
Protein	13.94g	128%
Vitamin C	0.8mg	6%
Iron	1.6mg	42%
Calcium	9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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