Garlic Marinated Roasted Chicken Recipe

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Garlic Marinated Roasted Chicken
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Ingredients:

Directions:

  1. Rub the chicken inside and out with the minced garlic.
  2. Place the remaining ingredients, EXCEPT FOR THE OLIVE OIL, in a food processor or blender; process until the onion and shallots are very finely chopped.
  3. Place the chicken in a glass bowl and pour the marinade over, turning the chicken to make sure the marinade is spread evenly; refrigerate one hour.
  4. Remove the chicken from the marinade (discard the marinade) and preheat your oven to 375°.
  5. In a frying pan, heat olive oil over medium-high heat; when pan is hot, brown chicken on both sides, one half at a time.
  6. Remove and place in a shallow roasting pan, skin side up, and roast 30-35 minutes, or until cooked through; check by piercing meat, if juices run clear the chicken is done.
  7. Place the chicken on a carving board and cut into serving pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.57 Kcal (1999 kJ)
Calories from fat 280.74 Kcal
% Daily Value*
Total Fat 31.19g 48%
Cholesterol 102.04mg 34%
Sodium 673.49mg 28%
Potassium 526.34mg 11%
Total Carbs 16.79g 6%
Sugars 6.08g 24%
Dietary Fiber 2.28g 9%
Protein 22.81g 46%
Vitamin C 15.9mg 27%
Iron 2.2mg 12%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 168.42 Kcal (705 kJ)
Calories from fat 99.01 Kcal
% Daily Value*
Total Fat 11g 48%
Cholesterol 35.99mg 34%
Sodium 237.52mg 28%
Potassium 185.62mg 11%
Total Carbs 5.92g 6%
Sugars 2.14g 24%
Dietary Fiber 0.8g 9%
Protein 8.04g 46%
Vitamin C 5.6mg 27%
Iron 0.8mg 12%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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