Directions:
- Preheat oven to 400.
- Sautee all ingredients except chicken over medium heat until tender (about 7-8 minutes).
- Meanwhile, butterfly chicken breasts lengthwise almost all the way through creating a pouch for the filling.
- Add some of the mushrooms and sauce mixture to the inside pouch in the chicken breast.
- Seal the chicken up using several toothpicks.
- Place the chicken breasts into a small pyrex dish or meatloaf pan and pour the remaining mushroom & sauce mixture over the chicken breasts to coat.
- Bake in oven at 400 for 25-30 minutes until no longer pink inside, re-basting chicken in juices at least once halfway through cooking.
- Serve over buttered noodles, fettuccini or other pasta of choice using remaining sauce to coat noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2005.73 Kcal (8398 kJ) | ||
| Calories from fat | 1822.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.46g | 311% | |
|---|---|---|---|
| Cholesterol | 657.34mg | 219% | |
| Sodium | 799.49mg | 33% | |
| Potassium | 984.01mg | 21% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 51.17g | 102% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 1.6mg | 9% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.74 Kcal (1523 kJ) | ||
| Calories from fat | 330.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 311% | |
|---|---|---|---|
| Cholesterol | 119.21mg | 219% | |
| Sodium | 144.99mg | 33% | |
| Potassium | 178.45mg | 21% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 9.28g | 102% | |
| Vitamin C | 2.9mg | 27% | |
| Vitamin A | 0.4mg | 80% | |
| Iron | 0.3mg | 9% | |
| Calcium | 20.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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