1 lb extra large shrimp, peeled and deveined |
1/2 tablespoon fresh garlic, minced |
1/2 tablespoon fresh lemon juice |
1 tablespoon olive oil |
fresh ground black pepper, to taste |
1 pinch sea salt (to taste) |
1 pinch dry crushed red pepper (optional, for added heat) |
1/2 teaspoon finely chopped fresh parsley leaves |
1/2 teaspoon finely chopped fresh mint leaves |
1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar |
parsley sprig (to garnish) |
lemon wedge (to garnish) |
