Directions:
- Warm vegetable oil in a nonstick skillet over medium heat. Add ginger and garlic, and cook, stirring occasionally, 1 minute. Add shrimp and rice wine or dry white wine to the pan, and raise the heat to medium-high. Cook 3 minutes more or until the shrimp turn pink on both sides and are opaque. Add chopped scallions to pan, and toss well to combine. Divide brown rice and shrimp mixture evenly among 4 serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.8 Kcal (8712 kJ) | ||
| Calories from fat | 1022.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.58g | 175% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5205.62mg | 217% | |
| Potassium | 941.86mg | 20% | |
| Total Carbs | 207.45g | 69% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 51.77g | 104% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 8.6mg | 48% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 221.63 Kcal (928 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 175% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 88% | |
| Sodium | 554.46mg | 217% | |
| Potassium | 100.32mg | 20% | |
| Total Carbs | 22.1g | 69% | |
| Sugars | 0.49g | 18% | |
| Dietary Fiber | 1.39g | 52% | |
| Protein | 5.51g | 104% | |
| Vitamin C | 1.4mg | 21% | |
| Iron | 0.9mg | 48% | |
| Calcium | 20.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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