Directions:
- Heat oil in a 3 qrt saucepan over medium-low heat. when the oil is hot, add ginger, garlic, and pepper flakes. Cook for 1 minute, stirring continually. Add carrots, coconut milk and 3 cups water.
- Mix cornstarch and 2 tbsp water in a small bowl until smooth, and add to the pot. Bring the liquid to a boil.
- Break pasta in half and add to the pot. Return the liquid to a boil and reduce heat. Simmer until pasta is al dente and carrots are tender (about 4 - 5 minutes).
- Add shrimp to the pot, and stir until the shrimp is opaque (about a minute). Remove pot from the heat, and stir in lime juice and salt.
- Garnish individual servings with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 155.51mg | 6% | |
| Potassium | 511.05mg | 11% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 99.9mg | 555% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.01 Kcal (498 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 11% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 80.12mg | 6% | |
| Potassium | 263.29mg | 11% | |
| Total Carbs | 20g | 13% | |
| Sugars | 3.96g | 31% | |
| Dietary Fiber | 2.72g | 21% | |
| Protein | 2.89g | 11% | |
| Vitamin C | 8mg | 26% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 51.5mg | 555% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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