Directions:
- In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12. in.). Fold foil over corn and seal tightly.
- Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.4 Kcal (563 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Sodium | 15.82mg | 1% | |
| Potassium | 287.44mg | 6% | |
| Total Carbs | 21g | 7% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.04 Kcal (511 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 9% | |
|---|---|---|---|
| Sodium | 14.37mg | 1% | |
| Potassium | 261.01mg | 6% | |
| Total Carbs | 19.06g | 7% | |
| Sugars | 6.14g | 27% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 7.3mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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