Directions:
- Heat Vegetable in Deep Fryer to 350 degrees
- Fry the chicken wings in 350 degree oil for 10 minutes (Depending on wing size, internal temperature of chicken should be 170 degrees)
- Peel and mince garlic head
- Melt butter in small skillet
- Add minced garlic to melted butter and sautee over medium heat
- When garlic has released its natural oils pour the butter and garlic mixture into a large bowl.
- Add cooked wings and toss in the butter garlic until coated well
- Plate wings and sprinkle with chopped parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 82.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 1.45mg | 0% | |
| Potassium | 7.54mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 662.73 Kcal (2775 kJ) | ||
| Calories from fat | 660.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.36g | 14% | |
|---|---|---|---|
| Cholesterol | 194.46mg | 8% | |
| Sodium | 11.57mg | 0% | |
| Potassium | 60.02mg | 0% | |
| Total Carbs | 3.15g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 1.48g | 0% | |
| Vitamin C | 3mg | 1% | |
| Vitamin A | 0.9mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 39mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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