Directions:
- Place chichen in a 13x9 casserole dish with 1/4 cup melted butter or margarine.
- Sprinkle with salt and pepper.
- Place potatoes between chicken pieces.
- Place garlic cloves between chicken and potato pieces.
- Bake in a 400 degree oven for 40 minutes.
- Remove from oven, pour honey (I use the squirt bottle kind) all over chicken and potatoes.
- Set timer for 5 minutes.
- After timer goes off, baste the chicken with the pan juices and reset the timer for 5 more minutes.
- Repeat basting four more times for a total of 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.95 Kcal (4559 kJ) | ||
| Calories from fat | 599.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 102% | |
|---|---|---|---|
| Cholesterol | 350.42mg | 117% | |
| Sodium | 382.71mg | 16% | |
| Potassium | 1302.19mg | 28% | |
| Total Carbs | 61.88g | 21% | |
| Sugars | 33g | 132% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 58.97g | 118% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 5.2mg | 29% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 106.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 102% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 117% | |
| Sodium | 68.11mg | 16% | |
| Potassium | 231.75mg | 28% | |
| Total Carbs | 11.01g | 21% | |
| Sugars | 5.87g | 132% | |
| Dietary Fiber | 0.9g | 20% | |
| Protein | 10.5g | 118% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 0.9mg | 29% | |
| Calcium | 18mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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