Garlic Cheese Fondue Recipe

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Garlic Cheese Fondue
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Ingredients:

Directions:

  1. Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
  2. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
  3. Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
  4. Mix in more wine by tablespoonfuls to reach desired consistency.
  5. Transfer to fondue pot.
  6. Set fondue over candle or canned heat.
  7. Serve fondue with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.45 Kcal (1811 kJ)
Calories from fat 188.78 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 66.66mg 22%
Sodium 397.63mg 17%
Potassium 140.61mg 3%
Total Carbs 30.81g 10%
Sugars 2.18g 9%
Dietary Fiber 1.07g 4%
Protein 24.8g 50%
Vitamin C 0.3mg 0%
Iron 1.9mg 10%
Calcium 613.5mg 61%
Amount Per 100 g
Calories 295.53 Kcal (1237 kJ)
Calories from fat 129.01 Kcal
% Daily Value*
Total Fat 14.33g 32%
Cholesterol 45.56mg 22%
Sodium 271.74mg 17%
Potassium 96.09mg 3%
Total Carbs 21.05g 10%
Sugars 1.49g 9%
Dietary Fiber 0.73g 4%
Protein 16.95g 50%
Vitamin C 0.2mg 0%
Iron 1.3mg 10%
Calcium 419.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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