Directions:
- Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
- Set fondue over candle or canned heat. Serve fondue with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.38 Kcal (1957 kJ) | ||
| Calories from fat | 184.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 21% | |
| Sodium | 437.51mg | 18% | |
| Potassium | 161.41mg | 3% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 587.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 32% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 21% | |
| Sodium | 264.84mg | 18% | |
| Potassium | 97.71mg | 3% | |
| Total Carbs | 23.31g | 13% | |
| Sugars | 1.65g | 11% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 15.55g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 355.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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