Directions:
- Blend in food processor or with mixer until it is fluffy.
- Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
- Store in refrigerator (or freezer), and cut off discs of butter as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 49.49mg | 2% | |
| Potassium | 11mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 642.89 Kcal (2692 kJ) | ||
| Calories from fat | 616.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.51g | 19% | |
|---|---|---|---|
| Cholesterol | 183.59mg | 11% | |
| Sodium | 273.25mg | 2% | |
| Potassium | 60.72mg | 0% | |
| Total Carbs | 2.24g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 7.62g | 3% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 222.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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