Garlic-Cheese Flat Bread Recipe

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Garlic-Cheese Flat Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  2. Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  3. Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.55 Kcal (513 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 32.21mg 11%
Sodium 213.79mg 9%
Potassium 36.48mg 1%
Total Carbs 1.29g 0%
Sugars 0.28g 1%
Dietary Fiber 0.08g 0%
Protein 6.49g 13%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 406.19 Kcal (1701 kJ)
Calories from fat 305.61 Kcal
% Daily Value*
Total Fat 33.96g 16%
Cholesterol 106.77mg 11%
Sodium 708.59mg 9%
Potassium 120.9mg 1%
Total Carbs 4.26g 0%
Sugars 0.91g 1%
Dietary Fiber 0.27g 0%
Protein 21.52g 13%
Vitamin C 2.5mg 1%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 667.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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