White Four-Cheese Vegetable Pizza Recipe

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White Four-Cheese Vegetable Pizza
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Ingredients:

Directions:

  1. Spread 1/2 cup mozzarella cheese over crust.
  2. Arrange mushroom, onions, peppers, and broccoli over top.
  3. Sprinkle the remaining 1/2 cup mozzarella cheese, cheddar cheese, Romano cheese, and Parmsean cheese over vegetables.
  4. Bake in a 425° oven for 15-20 minutes or until cheeses have melted and crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.94 Kcal (695 kJ)
Calories from fat 62.8 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 27.2mg 9%
Sodium 397.84mg 17%
Potassium 322.73mg 7%
Total Carbs 10.83g 4%
Sugars 5.05g 20%
Dietary Fiber 3.55g 14%
Protein 15.33g 31%
Vitamin C 90.9mg 151%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 440.9mg 44%
Amount Per 100 g
Calories 75.79 Kcal (317 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 11%
Cholesterol 12.42mg 9%
Sodium 181.71mg 17%
Potassium 147.41mg 7%
Total Carbs 4.95g 4%
Sugars 2.31g 20%
Dietary Fiber 1.62g 14%
Protein 7g 31%
Vitamin C 41.5mg 151%
Vitamin A 0.7mg 49%
Iron 11.8mg 144%
Calcium 201.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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