German Oktoberfest Pizza Recipe

Posted by
Rate It!
German Oktoberfest Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
  2. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown. Yield: 6 pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.35 Kcal (458 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 10.31mg 3%
Sodium 331.02mg 14%
Potassium 430.2mg 9%
Total Carbs 15.9g 5%
Sugars 3.6g 14%
Dietary Fiber 3.48g 14%
Protein 3.69g 7%
Vitamin C 11.7mg 19%
Vitamin A 0.5mg 15%
Iron 1.4mg 8%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 78.18 Kcal (327 kJ)
Calories from fat 22.79 Kcal
% Daily Value*
Total Fat 2.53g 5%
Cholesterol 7.37mg 3%
Sodium 236.69mg 14%
Potassium 307.6mg 9%
Total Carbs 11.37g 5%
Sugars 2.58g 14%
Dietary Fiber 2.49g 14%
Protein 2.64g 7%
Vitamin C 8.4mg 19%
Vitamin A 0.3mg 15%
Iron 1mg 8%
Calcium 66.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top