Garlic Cheddar Biscuits Recipe

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Garlic Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. 2 Combine flour, baking powder, sugar, and salt.
  3. 3 Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
  4. 4 Drop batter by tablespoon on lightly greased cookie sheet.
  5. 5 Meanwhile, add garlic salt to remaining melted butter.
  6. 6 Bake buscuits for 6 minutes.
  7. 7 Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
  8. 8 After removing from oven but while still warm drizzle with garlic butter again.
  9. 9 Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.8 Kcal (904 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 38.33mg 13%
Sodium 131.54mg 5%
Potassium 190.82mg 4%
Total Carbs 17.93g 6%
Sugars 1.5g 6%
Dietary Fiber 0.65g 3%
Protein 4.6g 9%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 334.05 Kcal (1399 kJ)
Calories from fat 195.47 Kcal
% Daily Value*
Total Fat 21.72g 22%
Cholesterol 59.33mg 13%
Sodium 203.63mg 5%
Potassium 295.39mg 4%
Total Carbs 27.75g 6%
Sugars 2.32g 6%
Dietary Fiber 1.01g 3%
Protein 7.13g 9%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 211.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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