Garlic Cheddar Biscuits Recipe

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Garlic Cheddar Biscuits
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Ingredients:

Directions:

  1. Combine bisquick mix, cheese and old bay in a small bowl. Add water and stir until combined. (Dough will be slightly moist not runny).
  2. Form dough into tablespoon-sized balls and line on greased baking sheet. Bake for about 10 minutes at 400 degrees until biscuits begin to brown and firm up.
  3. While biscuits are in the oven, make the butter in a small bowl by combining the remaining ingredients and mixing well.
  4. When biscuits come out of oven, brush with garlic butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.97 Kcal (1340 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 47.83mg 16%
Sodium 634.68mg 26%
Potassium 26.68mg 1%
Total Carbs 25.88g 9%
Sugars 2.99g 12%
Dietary Fiber 1.02g 4%
Protein 6.23g 12%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 324.01 Kcal (1357 kJ)
Calories from fat 188.63 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 48.43mg 16%
Sodium 642.68mg 26%
Potassium 27.01mg 1%
Total Carbs 26.2g 9%
Sugars 3.03g 12%
Dietary Fiber 1.03g 4%
Protein 6.31g 12%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 166.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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