Garlic Broccoli Spears Recipe

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Garlic Broccoli Spears
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Ingredients:

Directions:

  1. Set florets into a saucepan with a very small amount of water, cover with lid, and let steam until tender,about 5-10 minutes or so- it should still be bright green, but fork tender (if you like it softer, cook it longer, but it will turn olive green).
  2. Meanwhile, combine remaining ingredients in a small bowl.
  3. Drain broccoli and place in serving dish.
  4. Pour lemon mixture over broccoli and toss to coat.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.51 Kcal (442 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 183.02mg 8%
Potassium 364.69mg 8%
Total Carbs 8.37g 3%
Sugars 2.39g 10%
Dietary Fiber 3.43g 14%
Protein 3.43g 7%
Vitamin C 102.5mg 171%
Iron 1.1mg 6%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 84.15 Kcal (352 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 11%
Sodium 145.96mg 8%
Potassium 290.85mg 8%
Total Carbs 6.67g 3%
Sugars 1.9g 10%
Dietary Fiber 2.73g 14%
Protein 2.74g 7%
Vitamin C 81.7mg 171%
Iron 0.9mg 6%
Calcium 43.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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