 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A favorite side dish veggie I often make for my family. Don't walk away from the pan - broccoli cooks very quickly and you need to check it soon to prevent it overcooking. Sometimes it will take a little longer to cook, other times it will take a little less. I have a glass lid on my saucepan, so I can see when it is ready - it gets very bright green when it is ready, then very quickly starts to turn olive green if it cooks a little too long. I like mine tender, but still a little crispy - the longer you cook it, the softer it gets, but you also lose that lovely color. It is up to you. Ingredients:
1 lb fresh broccoli, cut into florets |
2 tablespoons extra virgin olive oil |
1 tablespoon lemon juice |
1/2 teaspoon garlic, minced |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Set florets into a saucepan with a very small amount of water, cover with lid, and let steam until tender,about 5-10 minutes or so- it should still be bright green, but fork tender (if you like it softer, cook it longer, but it will turn olive green).
2. Meanwhile, combine remaining ingredients in a small bowl.
3. Drain broccoli and place in serving dish.
4. Pour lemon mixture over broccoli and toss to coat.
5. Serve immediately.
|
|