Directions:
- Crush the garlic and mix ewith the butter in a bowl
- Add the parsley
- Spread the butter on each slice of bread on one side
- Heat the olive oil in a skillet/griddle pan
- Add the slices of bread to the pan unbuttered side down
- Lightly fry the bread on the one side until the bottom is crispy and the butter starts to melt
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 35.03mg | 1% | |
| Potassium | 21.87mg | 0% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 504.16 Kcal (2111 kJ) | ||
| Calories from fat | 422.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 14% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 5% | |
| Sodium | 174.7mg | 1% | |
| Potassium | 109.09mg | 0% | |
| Total Carbs | 18.11g | 1% | |
| Sugars | 1.87g | 1% | |
| Dietary Fiber | 3.43g | 3% | |
| Protein | 4.79g | 2% | |
| Vitamin C | 8.6mg | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.2mg | 2% | |
| Calcium | 267.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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