Directions:
- Select and arrange 240 whole Shreddies on a tray.
- Place dried fruit in food processor; process until finely chopped, about 30 seconds. Add honey and orange juice concentrate; process until paste-like. Transfer mixture to sturdy resealable plastic bag. Snip piece off of one bottom corner.
- Make 1 snack at a time by squeezing out approx. 1/2 tsp. fruit paste on top of each Shreddie. Top with 1 Shreddie, gently squeezing together to make a sandwich. Repeat to make 120 snacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.12 Kcal (97 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 15.21mg | 1% | |
| Potassium | 44.36mg | 1% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 8.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 0% | |
|---|---|---|---|
| Sodium | 188.7mg | 1% | |
| Potassium | 550.42mg | 1% | |
| Total Carbs | 71.06g | 2% | |
| Sugars | 37.06g | 12% | |
| Dietary Fiber | 5.92g | 2% | |
| Protein | 4.42g | 1% | |
| Vitamin C | 4.5mg | 1% | |
| Iron | 6.9mg | 3% | |
| Calcium | 51.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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