Garlic Bread (Emeril Lagasse) Recipe

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Garlic Bread (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil.In a bowl, cream together the butter, parsley, garlic, Essence, lemon juice, and salt. Spread the mixture evenly over the cut sides of the bread. Place the bread on the prepared baking sheet and bake until golden brown and just crisp, 12 to 15 minutes.Serve hot.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly.
  4. Yield: 2/3 cup
  5. Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2757.36 Kcal (11545 kJ)
Calories from fat 1061.69 Kcal
% Daily Value*
Total Fat 117.97g 181%
Cholesterol 372.86mg 124%
Sodium 14426.8mg 601%
Potassium 1848.51mg 39%
Total Carbs 314.28g 105%
Sugars 37.77g 151%
Dietary Fiber 40.65g 163%
Protein 99.53g 199%
Vitamin C 63.8mg 106%
Vitamin A 5.2mg 175%
Iron 23.5mg 131%
Calcium 421.9mg 42%
Amount Per 100 g
Calories 1100.92 Kcal (4609 kJ)
Calories from fat 423.9 Kcal
% Daily Value*
Total Fat 47.1g 181%
Cholesterol 148.87mg 124%
Sodium 5760.15mg 601%
Potassium 738.05mg 39%
Total Carbs 125.48g 105%
Sugars 15.08g 151%
Dietary Fiber 16.23g 163%
Protein 39.74g 199%
Vitamin C 25.5mg 106%
Vitamin A 2.1mg 175%
Iron 9.4mg 131%
Calcium 168.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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