Garlic and Red Wine Cuban Roast Pork Recipe

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Garlic and Red Wine Cuban Roast Pork
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Ingredients:

Directions:

  1. Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
  2. Preheat oven to 325 degrees F.
  3. Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
  4. Insert a halved garlic clove in each slit.
  5. Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
  6. Let sit for 10 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.79 Kcal (1477 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 175.73mg 59%
Sodium 143.77mg 6%
Potassium 1189.27mg 25%
Total Carbs 2.55g 1%
Sugars 0.34g 1%
Dietary Fiber 0.21g 1%
Protein 65.48g 131%
Vitamin C 1.5mg 2%
Iron 3mg 17%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 111.08 Kcal (465 kJ)
Calories from fat 16.27 Kcal
% Daily Value*
Total Fat 1.81g 9%
Cholesterol 55.33mg 59%
Sodium 45.27mg 6%
Potassium 374.47mg 25%
Total Carbs 0.8g 1%
Sugars 0.11g 1%
Dietary Fiber 0.07g 1%
Protein 20.62g 131%
Vitamin C 0.5mg 2%
Iron 0.9mg 17%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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