Garlic and Onion Tortilla Cake Recipe

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Garlic and Onion Tortilla Cake
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Ingredients:

Directions:

  1. In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring to caramelize but not over brown. Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes. Remove from heat and cool.
  2. Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.
  3. After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas. Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it. Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.
  4. Heat a grill heat. Cut the stack into 16 wedges. Grill each wedge on each side until warmed and grill marks appear. Mix reserved mixture with balsamic vinegar for dipping sauce. Serve tortilla wedges with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.64 Kcal (2996 kJ)
Calories from fat 415.87 Kcal
% Daily Value*
Total Fat 46.21g 71%
Cholesterol 22.78mg 8%
Sodium 503.87mg 21%
Potassium 335.28mg 7%
Total Carbs 67.87g 23%
Sugars 6.87g 27%
Dietary Fiber 6.94g 28%
Protein 11.5g 23%
Vitamin C 11.1mg 18%
Vitamin A 0.4mg 12%
Iron 3.8mg 21%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 325.57 Kcal (1363 kJ)
Calories from fat 189.2 Kcal
% Daily Value*
Total Fat 21.02g 71%
Cholesterol 10.36mg 8%
Sodium 229.23mg 21%
Potassium 152.53mg 7%
Total Carbs 30.88g 23%
Sugars 3.12g 27%
Dietary Fiber 3.16g 28%
Protein 5.23g 23%
Vitamin C 5mg 18%
Vitamin A 0.2mg 12%
Iron 1.7mg 21%
Calcium 49mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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